Bolognese

Aubergines gratinées au fromage

Ingredients

4
10min
  • 1 jar of Panzani Bolognese sauce
  • 2 long aubergines
  • 160g of mozzarella
  • 3 sprigs fresh thyme
sauce

Preparations steps

  • 1. Cut the aubergines into thin slices, lengthwise.
  • 2. Steam the aubergines for 5 minutes, then drain on a paper towel.
  • 3. Place the aubergines on a sheet of parchment paper in a dish.
  • 4. Pour in and spread out the Bolognese Emmental sauce. Sprinkle with chopped mozzarella and garnish with sprigs of fresh thyme.
  • 5. Bake 15 minutes at 220 ° C. Serve with a green salad, for example.
  • For a vegetarian dish, the Bolognese sauce can be replaced with another, meatless Panzani sauce!

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