Pizza Sauce
Eggplant and cauliflower Pizza
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4 Pieces of pizza dough each one 120g
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300g of Panzani Pizza Sauce
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150g of Baked cauliflower
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80g Sauté eggplant, Diamond cut
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75g Gren Bell pepper
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70g Black olives, sliced
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450g of mozzarella cheese , shredded
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1. Flatten the dough in an oval shape 30cm x 10 cm .
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2. Poke the dough with a fork .
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3. Spread the Panzani Pizza Sauce on the dough .
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4. Add the shredded mozzarella cheese .
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5. Then add the baked cauliflower, the eggplants, the green bell pepper and the
olives.
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6. Place in the pizza oven at 180 degrees till it’s cooked .
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