Alfabeto

Alfabeto en soupe froide à la poire et chantilly chocolat

Ingredients

6
15min
  • 1L of William pear puree
  • 2cl pear brandy
  • 60g Panzani Alfabeto pasta
  • 20cl liquid cream
  • 80g black chocolate
pasta

Preparations steps

  • 1. Mix the pear purée in with the brandy. Correct the taste with sugar if necessary. Chill it.
  • 2. Cook the pasta, cool it, add it to the purée and let it marinate in the fridge.
  • 3. Whip the cream and beat the warm melted chocolate into it. Put it in a pastry bag and set aside.
  • 4. At the last moment, fill the glasses with the pear and Alfabeto soup. Top it with the chocolate whipped cream.
  • This recipe is brought to you by Fabrice Giraud, the Head Chef at the Maison Blanche Restaurant in Paris.

You might also like

Salade de Penne au chenklich Penne Rigate
30min
3
Make recipe
Farfalle au poulet et aux jeunes légumes Farfalle
25min
4
Make recipe
Conchiglie Rigate aux crevettes Conchiglie Rigate
30min
4
Make recipe
Bouchées panées aux Fusilli et sauce labneh Fusilli
20min
4
Make recipe