Couscous

Taboulé crabe et avocat

Ingredients

4
45min
  • 130g of Panzani Couscous
  • 2 avocados
  • 2 limes
  • 240g of canned crab
  • 4 tbsp of oil
  • 5 pepper blend
  • 1 yellow pepper
  • 1 red bell pepper
pasta

Preparations steps

  • 1. In a bowl, gently mix the Couscous together with the lime juice, a glass of salted water, and oil.
  • 2. Let it rest for 30 mins in the fridge.
  • 3. Put the avocados, remove their skin, and dice finely. Repeat the same process for the yellow and red peppers.
  • 4. Drain the crab, separate the flesh, removing the cartilage.
  • 5. Add these mixtures (steps 3 and 4) to the Couscous.
  • 6. Salt, pepper with the 5 pepper blend, and sprinkle with coriander and chopped chives.
  • 7. Mix it all together well.
  • 8. Serve chilled.

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