Bolognese

Gratin de riz à la Bolognaise

Ingredients

5
25min
  • 350g of Long Grain rice
  • 1 jar of Panzani Bolognese sauce
  • 1 onion
  • 1 box of bacon bits
  • 120g grated emmental
  • 2 sprigs of flat-leaf parsley
sauce

Preparations steps

  • 1. Preheat the oven to 220 ° C.
  • 2. Sauté the minced onion and bacon bits in a skillet.
  • 3. Cook the rice 10 minutes in salted boiling water.
  • 4. Drain the rice and mix it in with two-thirds of the Bolognese sauce
  • 5. Divide into four ramekins. Add in the rest of the Bolognese sauce. Sprinkle with grated cheese.
  • 6. Bake 15 minutes at 220 ° C in order to brown slightly, top with a few flat parsley leaves, and serve immediately.

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