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Tagliatelle Selezione di Chef
Tagliatelle Panzani is a well-known pasta that no one can resist. Beautiful ribbons to use in all your festive dishes!
Tagliatelle is used in an infinite number of Italian recipes. It goes well with all kinds of sauces.
400G PACKET
From field to plate
At Panzani we are committed to offering high-quality pasta thanks to a rigorous selection of durum wheat, an essential ingredient in pasta-making. We take great care to ensure that our pasta has a firm, melt-in-the-mouth texture and cooks perfectly.
Cooking method
Drop the pasta into boiling water to which you have added salt to taste (1L per 100g of pasta) and cook for the time indicated on the front of the packet (11 mins).
Preparation
The 3 stages
1
Put the pasta in boiling water with the desired amount of salt. (1L per 100g of pasta)
2
Cook the pasta for the time indicated on the packet.
3
Mix with the sauce or ingredients of your choice and it's ready!
Ingredients & allergens
Durum WHEAT semolina
EGGS
May contain soya and mustard.
Pairing & substitution
Pair with
Substitute with
Pure Beef Bolognese Sauce
Bolognese Sauces
Mushroom Sauce
Vegetable Sauces
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