Penne Rigate

Mini Penne au poulet, lardons et champignons

Ingredients

4
15min
  • 400g Panzani Mini Penne
  • 200g of chicken cutlets
  • 250g of bacon bits
  • 200g sliced button mushrooms
  • 100ml crème fraîche
  • 100g grated parmesan
  • 2 large onions
  • Chopped parsley
pasta

Preparations steps

  • 1. Brown the onions and bacon bits and then remove the mixture from the frying pan.
  • 2. Then, in the same pan, brown the diced chicken cutlets and sliced mushrooms.
  • 3. Once cooked, add the onions, bacon bits and crème fraîche. Cook for a few seconds.
  • 4. Meanwhile, cook the Mini Penne as per the instructions.
  • 5. Mix the sauce and the pasta in a salad bowl.
  • 6. Sprinkle some parmesan and garnish with parsley before serving.

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