Lasagne

Lasagnes au poulet et aux champignons

Ingredients

4
60min
  • 400g Panzani Lasagne
  • 200g of chicken
  • 100g sliced mushrooms
  • 500ml cream
  • 60ml milk
  • 25g of butter
  • 2 garlic cloves
  • 1 tsp nutmeg
pasta

Preparations steps

  • 1. Poach the chicken breasts, let them cool, set aside and dice.
  • 2. Clean, chop, and sauté the button mushrooms and set aside.
  • 3. Make the bechamel sauce.
  • 4. Mix it all together.
  • 5. Spread a first layer of bechamel into the bottom of a dish, add the sheets of Lasagne into the middle, and top with another layer of bechamel.
  • 6. Sprinkle with parmesan.
  • 7. Bake about 30 minutes at 170 ° C (Th 5-6) and enjoy.

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