Tagliatelle with truffles

1

Cook the pasta, following the instructions on the packet.

2

Melt the butter in a frying pan and sauté the chopped garlic. Pour in the cream and cook slowly until everything binds together.

3

Meanwhile, cut the truffles into thin strips and add to the cream.

4

Leave to simmer for about 2 minutes.

5

Mix the sauce with the pasta.

6

To serve, sprinkle with Parmesan, drizzle with truffle oil and decorate with thin slices of truffle.