Fusilli with lamb and peppers

1

Brown the diced lamb with the chopped garlic and a little olive oil in a frying pan.

2

Add the Panzani Tomato & Basil Sauce and reduce for around 5 minutes.

3

Cook the peppers separately with the chopped onion and add to the pan.

4

Cook the pasta in boiling salted water for the time indicated on the packet.

5

Drain the pasta and add the sauce, mix well and serve with grated Parmesan.