Fusilli carbonara

1

Drop the pasta into boiling salted water for 7 minutes, then drain and set aside.

2

Cut the pancetta into thin strips and fry in a pan with the olive oil until crispy, then set aside.

3

In a bowl, mix the egg yolks and grated Parmesan with a fork.

4

Reheat the pasta and pancetta in a frying pan and add the egg yolks and Parmesan.

5

Add a pinch of nutmeg.

6

Season with salt and pepper.

7

Serve hot.