Pasta with vegetables

Vegetable Fusilli

Panzani Fusilli with spinach and tomatoes makes cooking child’s play! These delicious spiral pasta shapes combine colours and flavours that little ones love. Ready to treat them to a creative and tasty dish?

500G PACKET

From field to plate

At Panzani we are committed to offering high-quality pasta thanks to a rigorous selection of durum wheat, an essential ingredient in pasta-making. We take great care to ensure that our pasta has a firm, melt-in-the-mouth texture and cooks perfectly.

red: Rouge

Cooking method

Drop the Fusilli into boiling water to which you have added salt to taste (1L per 100g of pasta) and cook for the time indicated on the front of the packet (7 mins).

Doing your bit for the planet

Choose passive cooking:

– Use a lid to heat the water
– Turn the heat off halfway through cooking and put the lid on again
– Wait until the end of the indicated cooking time!

Ingredients & allergens

Top quality durum WHEAT semolina
Tomato (0.9%)
Spinach (0.5%)
May contain traces of soya and mustard.
If the batch number contains the letter N: may contain egg.