Farfalle
Panzani Farfalle look great with their bow-tie shape… Always ready to put an extra touch of joy in the middle of the gourmet table, and this pasta is one of the favorite formats of Italian chefs.
In Italy the word “farfalle” means “butterfly”. The pasta was originally hand-made by pinching the central part to give it its fancy shape.
Preparation
The 3 key steps
Put the pasta in boiling water with as much salt as you desire
(1L for 100g of pasta)
Let it cook the time indicated on the front of the pack.
Combine with the sauce or ingredients you want and it is ready !
Our Farfalle recipes
A guaranteed congratulations from the chef !
Seafood Farfalle
Chicken,walnut and
gorgonzola Farfalle
With Selezione di Chef, discover the possibilities to cook at home just like a Chef does at a restaurant !
And you, which one is your favorite pasta ?