Collerette
With their original & atypical shape, impress your guests with this unusual pasta.
Their shapes allow them to keep the sauce well and make your dishes even more delicious.
Preparation
The 3 key steps
Put the pasta in boiling water with as much salt as you desire
(1L for 100g of pasta)
Let it cook the time indicated on the front of the pack.
Combine with the sauce or ingredients you want and it is ready !
Our Colerette recipe
A guaranteed congratulations from the chef !
Collerette with tomato sauce & eggplant
With Selezione di Chef, discover the possibilities to cook at home just like a Chef does at a restaurant !
And you, which one is your favorite pasta ?