Tagliatelle
Panzani Tagliatelle is one of the most famous pasta that no one can resist to. Beautiful ribbons to be used in all your festive dishes!
Tagliatelle is used in an infinite number of
Italian recipes. They have the particularity
of being a good match for dishes with sauces.
Preparation
The 3 key steps
Put the pasta in boiling water with as much salt as you desire
(1L for 100g of pasta)
Let it cook the time indicated on the front of the pack.
Combine with the sauce or ingredients you want and it is ready !
Our Tagliatelle recipes
A guaranteed congratulations from the chef !
Tagliatelle with chilli
and lemon shrimps
Tagliatelle with sun
vegetables
With Selezione di Chef, discover the possibilities to cook at home just like a Chef does at a restaurant !
And you, which one is your favorite pasta ?