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Collerette Selezione di Chef
Panzani Chef’s Selection Collerette add an original touch to your dishes with their elegant shape and delicate texture. Made with fresh eggs, they offer a rich flavour and a firm yet melt-in-the-mouth consistency, perfect for pairing with hearty sauces or meat dishes. This pasta is ideal for impressing your guests with its sophisticated appearance and flavour worthy of the finest tables.
400G PACKET
From field to plate
At Panzani we are committed to offering high-quality pasta thanks to a rigorous selection of durum wheat, an essential ingredient in pasta-making. We take great care to ensure that our pasta has a firm, melt-in-the-mouth texture and cooks perfectly.
Cooking method
Drop the pasta into boiling water to which you have added salt to taste (1L per 100g of pasta) and cook for the time indicated on the front of the packet (11 mins).
Preparation
The 3 stages
1
Place the pasta in boiling water with the desired amount of salt. (1L per 100g of pasta)
2
Cook the pasta for the time indicated on the packet.
3
Combine them with a sauce or the ingredients of your choice and your dish is ready!
Ingredients & allergens
Durum WHEAT semolina
EGGS
May contain soya and mustard.
Pairing & substitution
Pair with
Substitute with
4-Cheese Sauce
Cream Sauces
Neapolitan Sauce
Vegetable Sauces
Extra Rich Bolognese Sauce
Bolognese Sauces
Farfalle Selezione di Chef
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