Tagliatelle

Salade de Tagliatelle au saumon fumé et à l'aneth

Ingredients

4
45min
  • 400g Panzani Tagliatelle
  • 1 tablespoon of oil
  • 1 tablespoon sweet mustard
  • 1 tablespoon honey
  • 400g of smoked salmon
  • Fresh dill
  • Pepper
pasta

Preparations steps

  • 1. Cook pasta in boiling water until "al dente."
  • 2. Meanwhile, chop the dill.
  • 3. Make a sauce using the oil, the mustard, the honey, the pepper, and the dill.
  • 4. Drain pasta, rinse with cold water and bring it to room temperature.
  • 5. Mix the dressing with the pasta and dress it.
  • 6. Garnish with salmon and serve.

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