Vermicilli

Minestrone du potager

Ingredients

4
10min
  • 150g Panzani Vermicelli
  • 125 g cooked green beans
  • 1 onion
  • 2 garlic cloves
  • 1 small courgette
  • 1 carrot
  • 1 bell pepper
  • 125 g sliced mushrooms
  • 50g
  • de purée de tomates 400g
  • de tomates en conserve 750ml
  • de bouillon de légumes 2
pasta

Preparations steps

  • 1. Brown the onion and the garlic in the olive oil until they begin to turn golden.
  • 2. Add the mushrooms, the herbs, the salt and pepper and stir.
  • 3. Then add all the remaining ingredients except the Vermicelli.
  • 4. Stir and cook over a low heat for about 45 minutes.
  • 5. Add the Vermicelli and cook for 3 minutes.

You might also like

Couscous au ragoût de crevettes, basilic et tomates Couscous
35min
4
Make recipe
Farfalle à la carbonara aux champignons Farfalle
20min
4
Make recipe
Pipe Rigate au Pesto et au jambon de parme Pipe Rigate
10min
4
Make recipe
Macaroni aux brocolis, sauce vin rouge et anchois Macaroni
20min
2
Make recipe