Classic Short
Farfalle
In a salad or served hot with a sauce, Panzani Farfalle are a delight to eat with their bow-tie shape… Always ready to go all out and add a dash of fun to any foodie’s table.
500G PACKET
From field to plate
At Panzani we are committed to offering high-quality pasta thanks to a rigorous selection of durum wheat, an essential ingredient in pasta-making. We take great care to ensure that our pasta has a firm, melt-in-the-mouth texture and holds up perfectly when cooked.
red: Rouge
Cooking method
Drop the Farfalle into boiling water to which you have added salt to taste (1L per 100g of pasta) and cook for the time indicated on the front of the packet (9-10 mins).
Doing your bit for the planet
Choose passive cooking:
– Use a lid to heat the water 
– Turn the heat off halfway through cooking and put the lid on again
– Wait until the end of the indicated cooking time!
Ingredients & allergens
100% top quality durum WHEAT semolina.
May contain traces of soya and mustard.
If the batch number contains the letter N: may contain egg.
