Olive & Basil Sauce
Seasonal tomatoes, olives, basil… Bring the Mediterranean into your kitchen. Treat your taste buds to a preservative-free sauce for guaranteed enjoyment.
400g
From field to plate
A gourmet sauce made with 100% natural ingredients.
red: Rouge
Cooking method
In the microwave
1
Pour the sauce into a suitable container
2
Mix the sauce well with a spoon
3
Cover the container with a microwave cover and heat for 1 minute at 900w for 200g jars (90 seconds for 400g jars)
4
Pour the sauce over your hot pasta, mix and enjoy!
In a saucepan
1
Pour the sauce into a saucepan
2
Reheat over a low heat, stirring occasionally
3
Pour the sauce over your hot pasta, mix and enjoy!
Ingredients & allergens
Chunky fresh chopped tomatoes 75% (tomatoes 52%, tomato puree)
Tomato puree 8%
Onions
Carrots
Virgin Olive Oil
Basil 1,4%
Sugar
Salt
Starch
Natural flavouring
Onion extract
Parsley
Pairing & substitution
Pair with
Substitute with
Pipe Rigate
Classic Short
Conchiglie Rigate
Classic Short
Tomato & Basil Sauce
Vegetable Sauces
