Neapolitan Sauce
Pure pleasure! The flavour of sun-drenched tomatoes, accompanied by the fragrance of Provençal herbs. This delicious recipe is made using only 100% natural ingredients.
400g
From field to plate
A gourmet sauce made with 100% natural ingredients.
red: Rouge
Cooking method
In the microwave
1
Pour the sauce into a suitable container
2
Mix the sauce well with a spoon
3
Cover the container with a microwave cover and heat for 1 minute at 900w for 200g jars (90 seconds for 400g jars)
4
Pour the sauce over your hot pasta, mix and enjoy!
In a saucepan
1
Pour the sauce into a saucepan
2
Reheat over a low heat, stirring occasionally
3
Pour the sauce over your hot pasta, mix and enjoy!
Ingredients & allergens
Chunky fresh chopped tomatoes 75%
Tomato puree 8%
Carrots 5%
Onions 4%
Sugar, virgin olive oil, salt, starch
Provençal herbs 0.4%
Parsley
Natural herb flavourings
Onion extract
Pairing & substitution
Pair with
Substitute with
Gluten-Free Coquillettes
Gluten-free range
Farfalle
Classic Short
Spaghetti 3-Minutes
The 3-minutes pasta
Olive & Basil Sauce
Vegetable Sauces
Arrabbiata Sauce
Vegetable Sauces
