Easy - 20 MIN
Tagliatelle with scampi and sage
The products you need
selezione di chef
Tagliatelle Selezione di Chef
Ingredients
Number of People
4
1
garlic clove
1
ml of vegetable stock
400
shelled raw scampi
1
ml of cream
Chopped sage leaves
Preparation
1
Add the peeled, crushed garlic to the vegetable stock and cook the scampi over a medium heat.
2
Season with the chopped sage leaves and stir in the cream. Keep warm.
3
Meanwhile, cook the tagliatelle in boiling water until "al dente".
4
Drain and transfer to plates.
5
Garnish with scampi and sauce.
