Easy - 30 MIN
Tagliatelle with prawns, chillies and lemon
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selezione di chef
Tagliatelle Selezione di Chef
Ingredients
Number of People
4
250
g of peeled prawns
1
tomato
4.5
tablespoons of ketchup
7.5
drops of Tabasco
Chilli paste (quantity to taste)
Harissa (quantity to taste)
birds-eye chilli
2
tablespoons of olive oil
Salt and pepper
Preparation
1
Peel the tomato and cut into small pieces. Cook the tomato pieces with the ketchup and Tabasco in a saucepan over a low heat. Add the chilli paste and harissa to taste.
2
Mix the peeled prawns with the sauce and leave to marinate for 20 minutes, stirring regularly.
3
Cook the tagliatelle in plenty of salted water for 12 minutes. Drain.
4
Arrange the pasta, prawns and a few pieces of bird's eye chilli on the plates. Drizzle with olive oil at the last minute. Serve hot.
