Easy - 15 MIN
Spaghetti with garlic, oil and chilli
The products you need
Classic Long
Spaghetti n°5
Ingredients
Number of People
4
400
2
chillies
8
cloves of garlic
Olive oil
Fresh parsley
200
g of Parmesan cheese
Salt and pepper
Preparation
1
Cook the pasta, following the instructions on the packet.
2
Halve the chillies, remove the seeds and slice.
3
In a frying pan with olive oil, sauté the minced garlic until golden brown. Add the chilli and 5 tablespoons of pasta cooking water.
4
Add the cooked pasta, season with salt and mix with the chopped parsley.
5
Serve with grated Parmesan.
