Easy - 20 MIN
Spaghetti caramelised with balsamic vinegar
The products you need
Classic Long
Spaghetti n°5
Ingrédients
Number of People
4
500
g of Panzani Spaghetti n°5
2
tablespoons of butter
4
tablespoons of olive oil
250
g of fresh mushrooms, thinly sliced
3
cloves of garlic, minced
250
g of balsamic vinegar
2
tablespoons of honey
1
teaspoon of dried thyme
Salt and pepper to taste
65
g of goat’s cheese, diced
100
g of pomegranate seeds
Preparation
1
In a large saucepan over a medium heat, bring the water to the boil with a pinch of salt and cook the spaghetti for around 10 minutes. When ready, drain and set aside.
2
In a large frying pan over a medium heat, melt the butter and 2 tablespoons of olive oil. Add the mushrooms and cook, stirring constantly with a spatula, for 5 minutes until they start to caramelise around the edges.
3
Add the garlic, mix with the mushrooms using a spatula and cook for 1 minute. Remove the mushrooms and garlic from the frying pan and place on a plate.
4
In the same frying pan, add the balsamic vinegar, honey, dried thyme, salt and pepper. Bring to the boil over a medium heat for 8 minutes, or until the balsamic vinegar has reduced by around 1/3 and is slightly caramelised.
5
Add the spaghetti and mushrooms to the balsamic sauce and toss gently with tongs until the pasta is completely coated in the sauce and well combined. Season with salt and pepper if necessary.
6
Garnish the caramelised spaghetti with goat's cheese and pomegranate seeds. Serve immediately !
