Easy - 35 MIN
Lebanese spaghetti
The products you need
Classic Long
Spaghetti n°5
Ingredients
Number of People
4
500
60
g of olive oil
1
chopped onion
5
cloves of garlic
400
g of tomatoes
50
g of water
30
g of pomegranate molasses
200
g of mince
4
g of 7-spice
Pine nuts, chopped
Preparation
1
Cook the spaghetti according to the instructions on the packet.
2
Pour 40g of olive oil into a saucepan.
3
Fry the chopped onion until translucent.
4
Add the garlic cloves.
5
Add the tomatoes
6
Cook the mixture on a low heat and simmer until the tomatoes are cooked through.
7
Pour the remaining olive oil into another pan and brown the mince.
8
When the colour of the meat changes, add the 7-spice, pomegranate molasses, pine nuts and salt.
9
Pour the tomato mixture over the meat and simmer until cooked.
10
Garnish with parsley leaves.
