Farfalle with chicken, walnuts and gorgonzola

1

Cook the farfalle in plenty of salted water for 11 minutes. Drain and set aside.

2

Meanwhile, cut the chicken fillets into strips.

3

Heat the olive oil in a frying pan over a medium heat. Add the chicken strips and grill for about 4 minutes, until golden brown and cooked through.

4

Add the crème fraîche and finely chopped Gorgonzola to the pan with the chicken. Let the cheese melt while stirring for 1 to 2 minutes, until you have a creamy sauce. Season with salt and pepper.

5

Add the cooked farfalle to the pan and toss well to coat the pasta with the sauce.

6

Serve the pasta sprinkled with walnut pieces.