Medium - 25 MIN
Classic lasagne
The products you need
Vegetable Sauces
Tomato & Basil Sauce
Ingredients
Number of People
4
1
onion
3
tablespoons of olive oil
390
400
g of mince
1
tablespoon of butter
1
tablespoon of flour
20
ml of milk
Preparation
1
Peel and chop the onion and fry in 2 tablespoons of olive oil until translucent.
2
Add the mince and fry until it takes on a crumbly consistency. Add the Panzani sauce and simmer for a few minutes.
3
Melt the butter in another saucepan, add the flour and mix well. Add the milk gradually, stirring constantly until the sauce thickens. Season with salt, pepper and nutmeg.
4
Grease an oven dish with the remaining tablespoon of oil and spread a little sauce on the bottom of the dish.
5
Add a few lasagne sheets, another layer of tomato sauce, grated cheese, a few spoonfuls of cream and alternate layers until all the ingredients are used up.
6
Cover with white sauce, sprinkle with grated cheese and bake at 180°C. Cook for 25 to 30 minutes, then brown under a hot grill for a few minutes to obtain a thicker crust.
