Gluten-free range
Gluten-Free Spaghetti
Panzani Gluten-Free Spaghetti are a perfect accompaniment to a light and convivial meal. Their perfect texture and capacity for holding sauces make them a treat for everyone, even those on a gluten-free diet. Whether you serve them with a tangy tomato arrabiata sauce or a delicious mushroom sauce, this spaghetti guarantees tasty meals. Enjoy every bite, because there’s no compromise on taste!
500G PACKET
Cooking method
Drop the Spaghetti into boiling salted water to taste (1L for 100g of pasta) and cook for the time indicated on the front of the packet (13 mins).
Doing your bit for the planet
Choose passive cooking:
– Use a lid to heat the water 
– Turn the heat off halfway through cooking and put the lid on again
– Wait until the end of the indicated cooking time!
Ingredients & allergens
Brown rice flour 37,5%
Yellow corn flour 35%
White corn flour 12%
Emulsifier : E471
Gluten free
Pairing & substitution
Pair with
Substitute with
Arrabbiata Sauce
Vegetable Sauces
Mushroom Sauce
Vegetable Sauces
Gluten-Free Penne
Gluten-free range
