Gluten-free range
Gluten-Free Penne
Panzani Gluten-Free Penne Rigate are a tasty alternative to a great classic. Their fluted shape holds sauces perfectly, adding a hearty twist to any dish. Whether you make them into a gratin, serve them with a pesto sauce or use them in a salad, these penne pasta dishes guarantee delicious, sociable meals for everyone. Savour every bite, because the flavour is uncompromisingly delicious!
500G PACKET
Cooking method
Drop the Penne Rigate into boiling salted water to taste (1L for 100g of pasta) and cook for the time indicated on the front of the packet (13 mins).
Doing your bit for the planet
Choose passive cooking:
– Use a lid to heat the water 
– Turn the heat off halfway through cooking and put the lid on again
– Wait until the end of the indicated cooking time!
Ingredients & allergens
Brown rice flour 37,5%
Yellow corn flour 35%
White corn flour 12%
Emulsifier : E471
Gluten free
Pairing & substitution
Pair with
Substitute with
Neapolitan Sauce
Vegetable Sauces
Originale Sauce
Vegetable Sauces
Gluten-Free Coquillettes
Gluten-free range
